Sabudana Laddu - TopoicaLaddu
Ingredients
1 cup sabudana (tapoica pearls)
1cup grated coconut
1 cup powdered sugar or as required
1/2 cup ghee
1/2 cup chopped cashews and almonds
1/4 tsp green cardamoms powder
Method
Heat a pan and dry roast the sabudana (tapoica pearls) on a low flametill they swell a bit and become light brown and crunchy. (around 25-30 minutes)
Cool the pearls completely and then grind to a fine powder in a dry grinder.
Now heat a [an roast the coconut for 2-3 minutesadd the ground sabudana powder and sugar and mix well and keep aside.
How the ghee in a small pan and add the chopped almonds and cashew for light brown and pour into the sabudana mixture with ghee.
Add cardamom powdered and stir very well with a spatula.
Make laddu when the mixture is warm.
Sabudana ladoo are ready to be served.Store sabudana ladoos in an air tight containerfor week.