Sago Porridge - Sabudana Khichdi


 

Ingredients (For 2 servings)

  • Sago - 100 grams (Small)
  • Ghee - 2 tsp
  • Cumin - ½ tsp
  • Green chillies - 2 finely chopped
  • Peanuts - 1 tbsp
  • Potatoes - 2 medium sized boiled
  • Rock Salt (Sendha Namak) - to taste
  • Coriander - 1 tbsp finely chopped
  • 1 lemon

 

Recipe- How to make Sabudana khichdi Recipe

 

  • Clean and Wash Sago soak in the water for 1 hour. Remove the excess water after soaking.
  • If you are using big sago soaked atleast 6-8 hours in water.
  • Peel the boiled potatoes and break into small pieces.
  • Put oil in a heavy bottomed frying pan and heat. Add peanuts and fry and then letcool, crushed it
  • Now put cumin seeds in same pan fry the cumin, add green chilies.
  • Fry for half a minute now add boiled potato saute for 1-2 minutes, add the sabudana stir well.
  • When the sabudana looses their colour and starts becoming translucent they arecooked. add fried and crushed peanut mix well, close the fire.
  • While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice.
  • Serve sabudana khichdi hot.

 

Keywords:   Vrat ya Upwaas ke liye Sabudaana khichadi   Sagu  khichadi  Vrat ke liye Falahaar i Khana

 

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