Sabudana Appe - Sabudana Vada

Ingredients

• 100 gram sabudana

• 2-3 medium size boiled potatoes

• 1 tsp ginger paste

• 1-2 green chilli chopped

• 1 tbsp coriander lea

• ves chopped

• 1 tsp sendha namak (rock salt)

• ½ tsp red chilli powder

• 1 tsp lemon juice

• 2 tbsp oil or ghee

Method (How to make sabudana vada in appam pan)

• Wash and soak sabudana for 3-4 hrs. and wash again to remove all powder.

• Peel and ma

• sh boiled potatoes.

• Coarsely ground roasted peanuts.

• Add sabudana, mashed potatoes, and peanuts powder in a mixing bowl.

• Add salt, chilli powder, green chillies, coriander powder, salt and lemon juice and mix nicely.

• Make small lemon size balls with the mixture.

• Heat appe pan add few drops of ghee or oil in all cavity.

• Place sabudana balls and cook on medium flame, flip to cook from other side and cook till light golden and crispy from both side.

• Serve hot with green chutney.