Paneer Dahi Vade

Ingredients (for 3-4 serving)

• 200 gram Paneer

• 2 medium size boiled potato

• 2 tbsp kuttu flour (buckwheat flour)

• 1 green chilli finely chopped

• ½ tsp ginger grated

• ½ tsp black pepper powder

• 1 ½ cup fresh curd

• ½ tsp roasted cumin powder

• ½ tsp red chilli powder

• 1 tsp sugar

• 3 tbsp Sweet tamarind chutney

• Rock salt as per taste

• 1 tbsp green coriander chopped

• Oil for frying

Method (How to make paneer dahi vada for vrat)

• Mash paneer and boiled potato in large bowl add buckwheat flour, salt ginger and green chilli and mix well.

• Make small round patties.

• Heat oil in wok and fry till golden in colour.

• Mix sugar with curd and beat.

• Place 3 to 4 paneer vada in a plate. Pour curd over them and sprinkle salt, roasted cumin and red chilly powder over the vadas.

• Now pour some sweet chutney over it. Garnish with coriander leaves. Paneer Dahi Vada is ready.

Serve immediately.