Buckwheat or Kuttu Flour Poori

 

                                                         

 

Ingredients (for 2 serving)

 

  

 

• Buckwheat (kuttu) flour 1 cup
• Potatoes or Arbi - 2 medium sized potatoes or 5-6 Arbi boiled

 

Method - How to buckwheat (kuttu) atta Poori

 

• Filtered flour from the sieve into a pot
• Peel and grate arbi or potato and mix in the flour and knead without using water.
• Make small boll of the kneaded flour.
• Take two plastic transparent sheets and apply oil on only one side of the both sheets.
• Put the flour balls in between the sheets and roll like a puri.
• Pour oil in a deep fry pan and now deep fry puri till it becomes golden brown.
• Take out the puri from the pan and put in a napkin so the extra oil should be absorbed by the napkin.
• Make the puri of all bolls like above and serve hot with potato curry.

 

Keywords: Kuttu ke aate ki poori     Buckwheat flour poori  Vrat ke  liye  Falahaari Khana   Navratri recipe