Whole Wheat Flour And Sesame Seeds Laddu
Ingredients
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150 grams sesame seeds
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200 gram whole wheat flour
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1 ½ cup bura sugar (Khiladana)
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1 cup ghee
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¼cup almond (roughly chopped)
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¼cup cashew (roughly chopped)
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6-8 green cardamom (powder)
Method (How to make wheat flour and sesame seeds laddu)
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Dry roast sesame seed on low flame and coarsely grind and keep aside.
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Heat half of the ghee on a heavy wok and roast wheat flour till golden brown add chopped nut and roast few more minutes. Switch off the flame and let it to cool down slightly.
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Add coarsely ground sesame seeds, cardamom powder, remaining ghee and bura sugar mix nicely with your hand.
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Make small-small balls with the mixture and keep aside for cool down.
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When cool down completely keep in the airtight container.
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Eat and enjoy!