Fresh Coconut khoya burfi - Nariyal Mawa Burfi

Ingredients

• 1 small size fresh coconut

• 100 gram khoya

• ¾ cup sugar

• ½ tsp cardamom powder

Method(How to make fresh coconut and mawa burfi)

• Break the fresh coconut, discard water and remove the meat of coconut.

• Make the fine powder with fresh coconut.

• Add sugar and ¼ cup water and boil till one thread consistency syrup.

• Add khoya and mix well.

• Add coconut and cardamom powder and cook till mixture leaves pan and burfi consistency.

• Grease one try with ghee and pour mixture in the try, spread evenly.

• Let it to cool down completely and cut into square pieces.

• Serve tasty coconut khoya burfi.