Chocolate Burfi

 

Ingredients (for 12-15 pieces)

  • 200 gram Khoya

  • 2 tbsp cocoa powder

  • ½ cup sugar

  • 1/8 tsp green cardamom powder

  • 1 tbsp chopped cashew nuts or chopped pistachios

 

 

Method (How to make chocolate burfi at home)

  • Cook the khoya and sugar together in a large non-stick kadhai on low heat, stirring continuously till the sugar dissolves and the khoya starts to melt.

  • Stir continuously, till the mixture thickens and begins to leave the sides of the kadhai. Add the cardamom powder and mix well. Switch off the flame.

  • Add cocoa powder, cardamom powder and half of the chopped nuts into the mixture and mix well.

  • Transfer the mixture onto a greased  tray or thali and spread it evenly. Spread remaining chopped nut over it and press with spatula.

  • Leave it for 1 hr. to cool down in room temperature and set.

  • Cut into squares or diamonds pieces and serve.

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