Carrot Burfi with Milk Powder
Ingredients
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500 gram red carrots
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200 gram milk powder
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100 gram cashew
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300 ml milk
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300 gram sugar
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1 tbsp pistachio (nicely chopped)
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½ tsp cardamom powder
Method(How to make carrot burfi at home)
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Wash and peel carrots and grate finely.
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Mix carrot and milk cook till cook and mashed.
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Add sugar and cook till all water evaporate.
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Add milk powder and mix well.
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Make powder of cashew nut and mix into the carrot mixture.
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Add ghee and cardamom powder and cook till desire consistency like burfi.
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Grease one trey or plate with ghee and pour mixture into the plate spread evenly.
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Sprinkle chopped pistachios and press with spatula.
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Rest for 3-4 hrs.
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After 4 hrs. cut into the pieces and serve.
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Can be store inthe fridge upto 7-8 days.