Bengali Sandesh
Ingredients
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1 litre full cream milk
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1 tbsp lemon juice or vinegar
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5-6 tbsp powdered sugar
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½ tsp rose water or few drops of rose essence
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1 tsp chopped pistachios (for garnishing)
Method (How to make bengali sondesh at home)
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Heat milk in a pan and bring it to a boil. When it is boiled switch off the flame and wait for cool down little or add 1 cup water into the boiled milk. Now add a tablespoon of lemon and vinegar to it
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The whey will get separated. Pour this into a strainer lined with a cotton cloth.
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Wash paneer under clear running water to get rid of the vinegar smell.
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Pull the ends of the cloth together and squeeze it with gentle hands to remove any excess water from the paneer.
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Transfer the paneer to a plate.
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Start kneading it with your palm with gentle hands till the mixture becomes very smooth and free from any lumps. It should finally look like soft dough.
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Add powdered sugar to this and mix well.
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Add 1/4 teaspoon of rose water or few drops of rose essence to the dough and mix it well.
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Transfer this to a non-stick flat pan and cook on very low flame till the mixture gets rid of any moisture, stir constantly and roast it on low flame for 3 to 4 minutes. Let it cool for a few minutes, then transfer it onto a plate.
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Pinch out a little dough and shape it into a flattened circle.
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Garnish it with chopped pistachios and refrigerate.
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Serve cold and enjoy.