Sweet Pongal

Ingredients

• ¼ cup yellow moong dal

• ½ cup rice

• ½ cup jaggery

• ¼ cup ghee

• ½ cup chopped dry fruit (almonds, cashew, raisins)

• ¼ tsp cardamom powder

• 2 ½ cup water

Method (How to make sweet pongal for pongal festival)

• Wash dal and rice separately and drain all  water.

• Heat 1 tsp ghee in a pan and add chopped dry fruits and fry till light brown.

• Add 1 tsp more ghee and roast moong dal till light golden colour.

• Add rice and and 2 ½ cup water and cook till soft and massy.

• Add jaggary and mix well, stir till jaggery dissolve fully.

• Add cardamom powder, remaining ghee and fried dry fruits and mix well.

• Stir continuously and cook for 1-2 more minutes or till desire consistency.

• Serve and enjoy!