South Indian Style Curd Rice

Ingredients

• Rice 1 cup
• Water 2 cup
• Milk 1 cup
• Beaten curd 1cup
• Mustard seeds 1/4tsp
• Channa and urad dal 1/2tsp
• Green chillies 3
• Curry leaves few
• Asafetida 1 pinch
• Oil 1 tps
• Salt as per taste
• Few Coriander Leaves, Pomegranate, Grapes for garnishing

  

Method

• Wash rice and cook in the pressure cooker with 2 cup of water,
• add 1cup of milk &salt in the cooked rice and mash the rice with spatula.
• Heat oil in a deep pan,add mustard seeds, when mustard seeds pops, add dals, green chilies, curry leaves & asafetida.
• Stir for 1 min, and add rice turn over the heat.
• Now add curd in the rice and mix thoroughly.
• Garnish with coriander, pomegranate and grapes.
• Serve hot with picle