Mango Rice

Ingrediants (for 2-3 servings) 

2cups Cooked rice

1cup raw mango (grated)

3Green chillies(slit opened)

1tbsp ginger (Grated)

1/2tsp Mustard seeds

1tsp Urad dal

1tsp Channadal

1/2 cup Peanuts

3 Dry red chillies

2 pinch Asafoetida powder

8-10 curry leaves

1/4 tsp Turmeric powder

1 tbls Oil

1 tbls chopped coriander leaves

Salt as per taste

Method

Heat oil in pan add peanuts and fry at low flame till brown and crispy and keep aside.

Now put mustard seed in same oil and splutter it then add urad and channa dal, dry red chillies, asafoetida and fry few minutes or till dal turn browm.

Add curry leaves, ginger, green chillies and turmaric powder.

Now add Rice, grated raw mango and salt and mix well.

Fry 2-3 minutes continuesly and remove from the heat.

Garnish with rosted peanuts and chopped coriander leaves and serve hot.