Garlic Rasam

Ingredients (for 4 servings)

• 2 tomato
• 7 garlic cloves (paste)
• 1 tsp black pepper
• 1 tsp cumin seeds
• 2 dry chili
• 1 tsp mustrad seeds
• 1 tsp urad dal
• 1 tsp fenugreek seeds
• 2 dry chili
• 5-6 curry leaves
• 1 spoon chopped coriander leaves
• 3 tsp oil
• Salt to taste.

Method (How to make rasam)

• First grind dry chili, cumin seeds and black pepper, make a dry masala.
• Boil the tomato for 5 mints then smash it well.
• Heat 2 spoon oil in the pan.
• Then add Urad dal, mustard seeds, dry chili and curry leaves, sauté it now add garlic paste saute 2 mints.
• After that add grinded masala, salt and smashed tomato mixture sauté it nicely until remove the raw smell of them.
• When it started boiling then turns off the flame.
• Garnish with coriander leaves and serve hot.