Bread Uttapam – Instant Bread Uttapam

Ingredients (for 2-3 servings)

• 4 slice white bread

• 1/2 cup sooji

• 2 tbsp all purpose flour

• ½ cup sour curd

• 1 cup chopped vegetables (onion, tomato, capsicum)

• 1 green chilli finely chopped

• 1 tbsp coriander leaves finely chopped

• Salt as per taste

• 1 tsp ginger paste

• Oil as required

Method (How to make instant bread uttapam)

• Remove the sides of the bread and cut into small pieces.  In a mixer jar add bread, sooji, all purpose flour, curd and ½ cup of water and blend it to make smooth dosa like paste.

• Add chopped vegetables, coriander leaves, chilli, ginger paste and salt mix nicely.

• Heat a dosa tawa or any non stick tawa pour one big spoonful of batter and spread to make utaapam, pour oil form the side. Flip to cook form the other side.

• Remove from the tawa and serve hot with coconut chutney.