Bread Uttapam

Ingredients (for 2 servings)

• 3 bread slices

• 3 tbsp sooji

• 1 cup curd

• ½ cup onion (finely chopped)

• ½ cup tomato (finely chopped)

• 1 tbsp coriander leaves (finely chopped)

• 1 green chilli (finely chopped)

• ½ tsp pepper powder

• Salt as per taste

• 2 tbsp Oil

Method (How to make bread uttapam)

• Remove the side from bread and cut them in small pieces and soak in curd for 5 minutes.

• Add sooji and blend with hand blender to make smooth batter.

• Add onion, tomato, coriander, chilli, salt and pepper.

• Heat a non stick tawa and put 1 tbsp batter into the tawa and make small dosa.

• Put some oil and roast from both side till crispy and light brown.

• Serve hot with coconut chutney.