Stuffed Potato Kachori
Ingredients (for 4-5 servings)
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2 cup whole wheat flour
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5-6 medium size boiled potatoes
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1 tbsp oil
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½ tsp garam masala
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½ tsp chilli powder
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1 tsp coriander powder
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1 tsp dry mango powder
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2-3 green chilles (finely chopped)
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1 tsp ginger (finely chopped or grated)
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½ cup coriander leaves (finely chopped)
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Salt as per taste
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Oil for frying
Method (How to make potato kachori at home)
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Add salt and 1 tbsp oil into the flour and add desire water knead soft dough. Apply some oil and keep aside for 30 minutes.
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Mash boiled potatoes add salt, chilli powder, coriander powder, dry mango powder, ginger, green chilles, and chopped coriander leaves and mix well to remove all lumps.
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Make 20 lemon size balls with the stuffing. Make 20 little big size balls with the kneaded flour.
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Take one flour ball, dip in the dry flour and spread with your hand to make small bowl shape put one stuffing balls and cover from all side.
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Roll it using rolling pin and make poori shape. Heat oil in a deep wok and fry kachori till light brown and crispy from both side.
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Make all kachori as same procedure.
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Serve stuffed potato kachori with sonth ki chutney or any kind of raita and pickle.