Sattu Ka Bonda
Ingredients (for 10-12 bondas)
-
2 cup gram flour
-
½ tsp turmeric powder
-
2 tsp oil
-
Salt as per taste
For stuffing
-
150 gram sattu
-
3 large potato (boiled and mash)
-
4 tsp oil
-
2 pinch asafetida
-
1 tsp coriander powder
-
1 tsp cumin seeds
-
1 tsp fennel seeds powder
-
2 green chilli (finely chopped)
-
1 tsp ginger (grated)
-
½ tsp red chilli powder
-
½ tsp garam masala
-
1 tsp dry mango powder
-
1 tbsp coriander leaves chopped
-
Salt as per taste
-
Oil for frying
Method (how to make sattu bonda at home)
-
Mix salt, and oil into the gram flour add water and make thick batter.
-
Heat 4 tsp oil in a wok and add cumin seeds and asafetida fry for few seconds add chilli and ginger and fry some time.
-
Add sattu powder and fry for few minutes or till nice aroma came, add boiled potato and all dry masala powder , salt and mix well.
-
Remove from the heat and make 10 equal lemon size balls.
-
Heat oil in wok on medium flame.
-
Dip one ball into the gram flour batter and put in the hot oil fry on medium heat till light brown and crispy.
-
Fry all bondas and serve hot with green chutney.