Rajma Kabab

Ingredients

• 1 cup soaked and boiled rajma

• ¾ cup chopped onion

• 2 tbsp ginger (nicely chopped)

• ¾ cup boiled and mashed potato

• 2 tbsp chopped coriander leaves

• 2 green chillies (chopped)

• 1 tsp garam masala

• 2 tbsp ghee

• Salt as per taste

• 1 tbsp oil

• Oil for frying

Method (How to make rajma kabab at home)

• Mash boiled rajma and potato nicely.

• Heat oil in pan add onion and fry till light brown, add ginger and green chillies.

• Add boiled and mashed rajma and potato.

• Mix salt,  garam masala, chopped coriander leaves and mix well.

• When cool down make 10  flat tikkis.

• Heat non-stick tawa or pan place 4-5 tikkis and add some ghee around the tikkis shallow fry tikki till crispy and brown flip over and fry from other side.

• Rajma kabab is ready.

• Serve hot with green chutney sauce.