Potato Nuggets
Ingredients
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4 medium size boiled potatoes
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1 cup bread crumbs
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½ cup corn flour
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1 tsp mixed herbs
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1 tsp chilli flacks
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½ tsp pepper powder
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1 tsp grated garlic
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1 cup grated cheese (mozzarella or processed)
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Oil for frying
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Salt as per taste
Method (How to make Maccain style potato nuggets at home)
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Mash or grate potatoes nicely, add half of the bread crumbs and half of the corn flour.
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Add all spices and salt, add grated cheese and mix well with hand, add tsp oil and mix. Cover the potato mixture and keep inside the fridge for ½ hr.
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Make small small balls with mixture.
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Add water in the corn-flour and make paste.
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Dip one ball in the corn-flour mixture and roll over the bread crumps and keep aside make all nuggets with the same manner and keep in the fridge for 1 hr.
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Heat oil in a deep pan and fry nuggets in hot oil till brown and crispy.
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Serve hot potato nuggets with tomato sauce or with green chutney.