Paneer Potato Crispy Balls
Ingredients
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100 grams paneer
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1 large potato (boiled)
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1 green chilli (finely chopped)
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1 large onion (finely chopped)
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3 tbsp beaten rice (poha) (Soaked)
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Salt as per taste
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1 tbsp tomato sauce
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½ black pepper
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1 tbsp coriander leaves chopped
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Oil for frying
Method (how to make paneer potato crispy balls)
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Grate paneer and boiled potato. Mix soaked poha and all other ingredients. Mix well with hand.
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Make small balls with the mixture.
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Heat oil in a wok, deep fry balls on medium heat till crispy and golden brown.
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Serve hot with green chutney or tomato sauce.