Paneer Potato Crispy Balls

Ingredients

• 100 grams paneer

• 1 large potato (boiled)

• 1 green chilli (finely chopped)

• 1 large onion (finely chopped)

• 3 tbsp beaten rice (poha) (Soaked)

• Salt as per taste

• 1 tbsp tomato sauce

• ½ black pepper

• 1 tbsp coriander leaves chopped

• Oil for frying

Method (how to make paneer potato crispy balls)

• Grate paneer and boiled potato. Mix soaked poha and all other ingredients. Mix well with hand.

• Make small balls with the mixture.

• Heat oil in a wok, deep fry balls on medium heat till crispy and golden brown.

• Serve hot with green chutney or tomato sauce.