Kebab spinach ( Palak Ke Kabab ) - Palak Kabab

Materials

•          250 grams of spinach leaves
•          ½ cup chana dal
•          cloves 2
•          1 inch piece cinnamon
•          4-5 grains of pepper
•          2 tbsp rice flour
•          ½ cup bread crumbs
•          Salt to taste
•          Oil to fry kebab

Kebab ingredients for the filling in of

•          Cheese 100 gram grated
•          1 tbs raisins
•          1 tbs finely chopped cashews
•          Salt to taste

Method

•  soakedchanna dal in water for half an hour, clean and washed well the spinach leaf and cut finely.
•  in a cooker put, dal, a cup of water, cloves, cinnamon, pepper, and salt and cook for one whistle after that on low flame cook another 5-6 minutes.
•  After cooling the cooker remove the water from the dal and grind dal and spinach with a hand blender or grinder.
•  now mix the rice flour in the mixture and Make 10-12 equal piece of the mixture.
•  For filiing Mix together grated Paneer, salt, pepper powder, raisins, cashew and devide 10-12 equal part.
•  Now take a 1 piece Dal mixture and fill the 1 part of filling mixture and make it shape like a kabab.
•  Now roll the kabab over the bread cramps, make all the kabab like that.
•  Heat a little oil in a non stick pan and fry all the kakab till golden brown. Fry all the kakab.
•  Serve hot with green chutney and chopped onions.