Leftover Rice Cutlets
Ingredients (for 3-4 servings)
-
1 cup leftover rice
-
½ cup grated carrot
-
½ cup rice flour
-
¼ cup chopped onion
-
¼ cup chopped spring onion
-
1 ½ tsp ginger green chilli paste
-
½ tsp cumin powder
-
½ chat masala
-
1 tsp sugar
-
1 tbsp coriander leaves (finely chopped)
-
Salt as per taste
-
Oil for frying
Method (how to make leftover rice cutlets)
-
Mix cooked rice and rice flour in a bowl, add ¼ cup water and mix well.
-
Add carrot, spring onion, chopped onion, ginger green chilly paste, sugar, salt, chat masala, cumin seeds powder, coriander leaves and mix well.
-
Divide the mixture into 15 equal portions and take one portion and shape into flat cutlets.
-
Heat oil in a wok and deep-fry the balls in hot oil till golden brown in colour.
-
Drain on absorbent paper and serve hot with green chutney or tomato sauce.
Note: you can use bread crumbs or gram flour in the place of rice flour.