Instant Bread Vada
Ingredients
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5-6 Bread slices
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½ cup Curd
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¼ cup Suji/rava
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½ cup rice flour
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1 medium Onion chopped
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1 inch piece Ginger finely chopped or grated
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2 tbsp Coriander leaves (chopped)
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5-6 Curry leaves (chopped)
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1-2 green chilli finely chopped
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½ tsp Cumin seeds
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2 pinch asafoetida
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Salt as per taste
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Oil for deep frying
Method (How to make instant bread medu vada at home)
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In a mixing bowl take bread slices and crumble to small pieces .
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Add add rice flour, sooji (rava), curd, chopped onion , grated ginger, coriander leaves, curry leaves, green chilli, cumin seeds, asafoetida and salt .
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Mix all the ingredients very well with your hand and form a dough.
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Divide the dough to small orange sized balls .
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Take 1 ball, grease your palm with some oil , roll out to smooth finish and gently make a whole at the centre to get a donut shape.
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Apply same procedure with rest of the dough.
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Heat oil in a deep fry pan put 3-4 vada at a time. Fry on both sides till it becomes golden brown on medium flame.
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Drain on paper towel to remove extra oil.
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Serve hot vada with coconut chutney, ketchup or coriander chutney.