Gobhi 65

Ingredients (for 2-3 servings)

• 1 medium sized cauliflower (gobhi)
• 1/2 cup cornflour
• 2 tbsp maida
• 1 tbsp ginger garlic paste
• 1 tsp red chilly powder
• 1/4 tsp turmeric powder
• Salt to taste
• oil for frying

Method

• Clean and seperate florets of cauliflower.
• Half boil cauliflower in water with turmeric powder, drain water and keep aside.
• Then mix corn flour, maida, ginger garlic paste, , chilly powder, salt add little water and make thick batter.
• Heat oil in a deep frying pan.
• Now dip cauliflower florets in the batter and deep fry in hot oil till golden brown.
• Serve hot with green chatney or tomato sauce.

For grilled Gobhi 65

• Mix cornflour batter and boil gobhi florets and keep it for marinate atleast 15-30mins.
• Now Spread 1 tsp of oil on the baking plate.
• Place the marinated gobhi pieces on the prepared baking plate
• Now Preheat the oven at 200 C and Grill it for 15-20 mins in grill mode.
• Just after 10 mins turn over the gobhi peices to the other side to cook evenly from both sides.
• Serve hot.