Corn Pakoda – Bhutte ke pakode

Ingredients (for 4 servings)

• 2 cup sweet corn kernels

• ½ cup finely chopped capsicum

• ½ cup finely chopped onion

• 4 tbsp rice flour

• 2 green chilli

• ½ inch piece of ginger

• 1 tbsp coriander leaves

• Salt as per taste

• Oil for frying

Method  (How to make corn pakoda)

• Coarsely grind sweet corn kernels with ginger and green chillies.

• Add rice flour, finely chopped capsicum, coriander leaves and salt, mix well and make small patties.

• Heat oil in a deep pan or wok, deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.

• Serve hot with green chutney and tomato ketchup.