Corn Meal kachori – Makke ke aate ki kachori

Ingredients (20 for kachori)

• 2 cup corn flour (Makke ka aata)

• 4-5 medium-sized boiled potatoes

• ½ cup finely chopped green coriander

• 2 green chilies finely chopped

• 1 tsp finely chopped ginger

• 1 teaspoon salt

• ¼ tsp Red Chili Powder

• Oil for frying

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Method (How to make make kea ate ki kachori)

• Peel and grate the boiled potatoes, add salt, chilli powder, coriander leaves , green chilli and  ginger.

• Mix flour and make dough,  if the dough looks very hard then put a few drops of water and knead a  soft dough.

• Make small balls with the dough.

• Heat oil in the kadhai and take a ball and roll it to make small poori shape.

• Put the poori in the hot oil and fry from the all sides till it becomes golden.

• Make all kachori with the same manner and Serve hot Kachodi with potato gravy or with raita.