Instant bhature

Ingredients (for 15 bhature)

  • 2 cups of flour

  • ½ cup semolina

  • 4 boiled potatoes

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 tablespoon oil

  • Oil to fry

 

Method(How to make Instant Bhature with potatoes)

  • Take the boiled potatoes, grate to make fine paste.

  • Add maida, semolina, baking powder, salt and half oil in the mixing, add grate potatoes and mix well, add little water and prepare soft dough.

  • Apply the oil on the dough and keep aside for 15 minutes.

  • After 15 minutes, make 12-15 part of the dough.

  • Put oil in the kadhai and heat.

  • Take one part of the dough and roll to make round or oval shape bhatura. Put it in the hot oil, lightly press with the spatula till puff from all side. Flip it to fry from both side till light golden from both side and remove from the oil.

  • Similarly, make all bhature with the same manner.

  • Serve hot with chole. 

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