Carrot rice

Ingredients (for 2-3 servings)

• 1 cup basmati rice

• 1 cup carrot (grated)

• 2 tbsp ghee

• 1 inch cinnamon

• ½ cup onion (sliced)

• 2 clove

• 1 cardamom

• 1 tsp fennel seeds

• ½ tsp pepper corn

• ½ tsp cumin seeds

• 2 green chillies (slit lengthwise)

• 2 cup water (hot)

• Salt as per taste

Method (How to  make carrot rice)

• Wash rice and soaked for 1 hr.

• Heat oil in a pressure cooker, add cumin seeds, fennel seeds, cinnamon, pepper corn, clove, cardamom and fry for few seconds.

• Add sliced onion and fry till light brown, add green chillies and grated carrot and fry for few minutes.

• Add soaked rice and fry for 2-3 mins.

• Add hot water and salt close the lid and pressure cook for 2 vessel.

• Open the cooker lid after cool down and Serve hot with raita or chutney or papads.