Instant Lemon Green Chillies Pickle
Ingredients
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6-8 fresh lemon
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100 gram green chillies
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2 inch ginger piece
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½ tsp turmeric
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1 tbsp salt
Method (How to make instant lemon chilli pickle at home)
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Wash the lemon, green chillies and ginger wipe with dry cotton cloth, peel the ginger and cut into small pieces.
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Cut 6 lemon 1 into 8 pieces.
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Squeeze juice of 2 lemons.
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Cut green chillies into ½ ince pieces.
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Mix everything including turmeric and salt in a frying pan and cook on low flame till lemons become soft.
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When cool down completely store in a air tight container and serve after 3-4 days.
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This pickle can be use for 2-3 months. Keep in dry place and keep in sunlight for 2-3 days.
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Serve with aloo parathas and gobhi parathas.