Sev Tomato Curry –Sev tamater ke sabji
Ingredients (for 2-3 servings)
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2 medium tomatoes(chopped)
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1 tsp ginger (grated)
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1 green chilli, chopped
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¼ tsp mustard seeds
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½ tsp cumin seeds
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a pinch of asafoetida
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¼ tsp turmeric powder
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¼ tsp red chilli powder
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½ tsp cumin powder
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½ tsp coriander powder
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½ tsp sugar
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1 cup sev
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1 tbsp oil
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½ cup water
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2 tbsp chopped coriander
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salt as per taste
Method (How to make sev tamater curry)
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Wash the tomato ginger and green chilli and finely chop.
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Heat oil in a pan, add mustard seeds and cumin seeds and crackle them.
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Add grated ginger, green chillies and asafoetida and saute for few seconds till the raw aroma come.
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Add the chopped tomatoes. Add turmeric powder, red chilli powder, coriander powder and cumin powder.
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Stir well and saute for a minute add salt.
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Cook till the tomatoes get mash and cooked evenly.
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Add water and sugar and stir well.
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Cook till its boil and little thick.
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Switch off the flame and, pour the tomato curry in serving bowl.
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Sprinkle sev all over it. Garnish with coriander leaves and serve sev ki sabji immediately with chapatti.