Quick and Spicy Semolina (sooji) Halwa

Ingredients

• 1 cup semolina (sooji)

• 6 cup water

• 1 tsp mustard seeds

• 1 small capsicum (finely chopped)

• 2-3 green chillies (finely chopped)

• 4-5 tomato (finely chopped)

• 2 tbsp ghee or oil

• Salt as per taste

• 1 tbsp Coriander leaves (chopped)

Method

• Heat oil or ghee in a pan, add mustard seed, and fry for few seconds.

• Add green chilles, and chopped capsicum and fry few minutes.

• Add chopped tomatoes and salt and cover with lid cook till tomato get mashed and cook.

• Boil 6 cup water in a separate bowl.

• Add boiled water in the masala pan and mix, add sooji slowly and stir continuously.

• Cook till water absorbed on low flame.

• Switch off the flame.

• Garnish with chopped coriander leaves and serve hot.