Sooji Ya Rava Laddu
Ingredients
- Semolina or rava 2 cups
- Mawa or Milk Solid 1 cup
- Powder sugar 2 cups
- Desi Ghee - 1 cup
- Cashew (thin sliced) 50 g
- Almonds (thin sliced) 50 g
- Green cardamom powder 1/2 tsp
- Cold milk 1 Tsp
Method
- Take a heavy bottom pan and fry the Milk solid until pink on low flame and let it be cool.
- Now take ghee in the pan and fry the cashew and almonds and take it out from the pan.
- In same ghee pour the Semolina or rava and fry until light brown on low flame.
- Turn off the gas and let the Semolina to be cool.
- Now mix well the milk solid, sugar powder, milk, cashew and almonds in the Semolina or rava.
- Make small bolls or laddus of the mixture.
- Rava Laddus are ready serve and Store in an air tight container.