Whole Wheat Flour Sweet Pan Cake

Ingredients

• 1 cup wheat flour
• 1/3 cup jiggery
• 1 tbsp fresh cream
• ¼ tsp cinnamon powder
• ¼ tsp fennel seeds powder
• 2 tbsp Oil or ghee

Method (How to make sweet chilla for kids)

• Mix jiggery into the ¼ cup water and keep aside.
• In a big bowl add jiggery water and wheat flour and mix well.
• Add cinnamon powder, fennel seeds powder and desire water to make pouring consistency batter and keep aside for 15 minutes.
• Heat a nonstick pan or tawa grease with oil or ghee and pour 2 tbsp batter and spread to make circle shape.

• Add some ghee on sides and cook on medium flame till light brown and crispy flip to cook form other side and add some ghee on sides.
• Make all pan cake with the same manner and serve with chocolate sauce any kind of pickle or chutney.