Stuffed Sweet Shahi Paratha

 

Ingredients (for 4 parathas)

  • ½ cup maida

  • 1 cup whole wheat flour

  • ½ cup ghee

  • ½ cup mawa

  • ½ cup fresh paneer

  • ½ cup powder sugar

  • ¼ tsp cardamom powder

  • ½ cup almond, cashew, pista (chopped)

 

 

Method (How to make sweet shahi paratha)

  • Mix maida and aata add 2 tbsp ghee and knead soft dough. Cover with cloth and keep aside for 15-20 minutes.

  • For stuffing

  • Grate mawa and paneer and mix sugar powder into it. Add chopped dry fruits and cardamom powder and mix well and divide 4 equal part.

  • Make 8 equal part with the kneaded flour and roll small poori.

  • Take one poori and spread one part of stuffing and cover with another poori. Press from the all side and roll again to make paratha.

  • Heat tawa add some ghee or oil and roast from both side till golden brown from both side. Serve warm or cool for evening breakfast or for kids tifffin.

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