Green Coconut Chutney Sandwich

Ingredients (for 3-4 servings)

For chutney

• 1 cup green coriander (roughly chopped)

• ¼ cup fresh grated coconut

• 1 green chilli

• ½ tsp sugar

• Salt as per taste

For sandwich

• 10 brown bread slices

• 2 tbsp salted butter

Method (How to make chutney sandwich at home)

• Mix chutney ingredients and grind using some water and keep aside.

• Apply butter on the bread.

• Then apply one tsp chutney on the bread, cover with another bread.

• Cut as desire shape.

• Serve chutney sandwich  with tea or coffee.