Dosa Pizza
Ingredients (for 4-5 dosa pizza)
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2 cup Idly Dosa Batter
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1 small Onion (finally chopped)
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1 small Tomato (finally chopped)
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1 small Green Capsicum (finally chopped)
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2 tbsp sweet Corn (boiled)
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2 tbsp Carrot (finally chopped)
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2 tbsp Chilli Sauce
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2 tbsp Tomato Sauce
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1 tsp Freshly ground black Pepper
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½ cup Grated Cheese
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2-3 tbsp Oil
Method (How to make Pizza Dosa at home)
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Mix all chopped vegetables.
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Heat a tawa and grease it with little oil. Pour a full ladle of batter and spread it to a thick dosa. Do not spread it thin.
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Spread chilli sauce and tomato sauce on the dosa and spread chopped vegetables on top of the spread batter. Sprinkle pepper powder on top of the topping.
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Add some grated cheese to the top of the dosa and cover the tawa with a lid and keep the flame low and allow the dosa to cook
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After couple of minutes, when we open the lid, we can see the cheese has nicely melted and the vegetables would have been nicely cooked and incorporated with the dosa.
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Remove the dosa from the tawa by using a spatula. Cut the dosa into the piece.
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The Pizza Dosa is now ready to serve. Serve with Tomato ketchup.