Cake Balls
Ingredients
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1 small size basic sponge cake
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½ cup cream cheese
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½ cup melted brown chocolate
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¼ cup coloured sprinkling sugar
Method (How to make cake balls at home)
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Crumble sponge cake into a large bowl.
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Add cream cheese and make dough.
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Make small bite size balls, keep inside the fridge for 30 minutes to set.
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Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
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Dip the cake balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
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Sprinkle coloured sugar and keep in the fridge for 30 minutes or till set.
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Serve and enjoy!