Baked Pasta

Ingredients (for 2-3 servings)

• 2 cups boiled macaroni
• 1 cup tomato puree
• 1 onion, chopped
• 2 finely chopped green chillies
• 1 cup cut and boiled vegetables (carrot, beans, mater)
• 1 capsicum, chopped
• 1/4 tsp pepper powder
• 3 tsp butter
• salt to taste
• 2 tsp tomato ketchup
• 4 tbsp grated cooking cheese

Method (How to make pasta)

• Heat the butter and fry the onion and green chili for 1 minute.
• Add the boiled vegetables and saute 1 minutes.
• Add the tomato puree, tomato ketchup and cook for 2 minutes.
• Add the boiled macaroni, pepper and salt.
• Pour pasta in oven safe vessel and sprinkle the cheese over it.
• Bake in a hot oven at 200 degree C for 10 to 12 minutes.
• Serve hot.