Besan ke ladoo

Ingredients

• 1 cup besan

• 1 cup powdered sugar

• ¼ cup ghee

• 1/4 tsp cardamom powder

Method (How to make besan ladoo)

• Heat  ghee in a heavy bottom kadhai, add the gram flour and cook over a low flame. 

• Roast until the gram flour turns aromatic and dark golden in color. 

• Cool down little so that it is easy to handle.

• Add the cardamom powder and mix well.

• Mix together the gram flour mixture and sugar.

• If it is dry, add 1tbsp ghee or as needed.

• Divide into 10 equal portions and shape into laddus.