Pethe ki Badiya

Ingredients

• 200 gram urad dal
• 400 gram white pumpkin (petha)
• 1 tbsp whole coriander seeds (crushed)
• 1 tsp red chilli flaks
• ¼ tsp heeng

Method  (How to make petha badi at home)

• Wash and soak urad dal overnight.
• Drain the water and make fine paste of dal.
• Grate the white pumpkin and squeeze to remove all the water.
• Mix grind dal and squeezed pumpkin add crushed coriander seeds, heeng, and chilli flakes and mix nicely.
• Grease one flat thali or tray with oil and make small small badi  and keep in the sunlight for 2-3days or till dry completely.
• Make curry with dried badi and serve.