Sweet Corn - Capsicum Curry

Material required (for 3-4 servings)

1 Cup Sweet corn (fresh or frozen)

1 large capsicum (finally chopped)

1 large Onion (finally chopped)

2 large tomato (finally chopped)

2 green chilled  (slit length wise)

2 tsp ginger- garlic paste

1 tbls kaju (soaked in milk, and make a smooth paste.)

1 tbls fresh cream

1/4 tsp turmeric

1/4 tsp garam masala

1/4 cumin powder

1 tsp coriander powder

1/2 tsp chilli powder

2 tsp kasoori methi

1 tbls green coriander chopped

Salt as per taste

2 tbls refind oil

Method

Heat oil in a wok, add the onions and saute till light brown, Add green chilies and ginger garlic paste and saute for few minuts on low flame. Add kasoori methi and saute for 2 minuts. 

Add capsicum and cooked few minuts. Now add kasoori methi, turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix well.

Add chopped tomatoes and saute till oil separates. Add corn and cover the lid and cook for 4-5 minuts. Add half of the coriander leaves and 1cups water and bring to a boil. Now again cover with lid and cook till corn become soft (12-15 minuts)

Now add garam masala powder, cashew nut paste and cream. Cook for 2 more minuts. Turn off heat. Garnish with  fresh cream and coriander leaves. 

Serve hot with roti, naan or rice.