Potato Macaroni Curry
Ingredients (for 3-4 servings)
1 cup macaroni
4 medium size tomato
2 medium size potato
1 large onion finely chopped
3 tbsp oil
2 ½ cup water
1 tbsp coriander powder
½ tsp chilli powder
½ tsp turmeric powder
½ tsp garam masala
½ tsp cumin seeds powder
Salt as per taste
2 tbsp chopped coriander leaves
Method
Heat oil in a pressure cooker, add chopped onion and fry till light brown, add potato and fry for few minutes add tomato, salt and spices and cook for 2-3 minutes or till tomato mashed.
Add macaroni and water and pressure cook for 2 whistle, shimmer for 3-4 minutes switch off the flame.
When the pressure is out, open the lid.
Garnish with fresh coriander leaves and serve hot with paratha or steam rice.
Keywords: Macaroni curry Side Dish for rice or Paratha