Paneer Jalfrezi
Ingredients (for 3-4 servings)
- 200 gram Paneer cut into 1”long pieces and place in warm water till use
- 1 medium size Onion finally chopped
- 1 tsp ginger garlic paste
- 1 large Capsicum chopped
- 4-5 Beans cut it into 1" pieces
- 2 large Tomato chopped
- 2 tsp Tomato ketchup
- 1 tsp chilli powder
- 1/4 tsp cumin seeds
- 1/4 tsp cumin powder
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp kasoori methi
- 1 tbls Lemon juice
- 1 tbls refined oil
- Salt as per taste
- oil for deep frying paneer
Method
Heat oil in a deep frying pan and deep fry paneer cubes till light golden. Drain from oil and soak in a bowl of hot water, drain before using.
Now heat oil in a wok, add cumin seeds and allow them to splutter. Add sliced onions and saute until it is translucent. Add ginger garlic paste and saute for 3 min.
Add red chili powder, cumin powder, turmeric powder, kasuri methi, coriander powder and salt. Mix well.
Add tomato and cook for 2-3 min. Add sliced beans, capsicum pieces and cook for 5 min. on low flame.
Add tomato ketchup and paneer pieces and mix well. Cook for 4-5 min. on medium flame.
Finally add garam masala and lemon juice and mix well. Turn off flame and remove to a serving bowl.
Serve hot with roti of naan.