Palak Paneer Bhurji
Ingredients (for 3-4 servings)
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2 cup finely chopped spinach
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200 gram paneer (crumbled)
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2 tbsp oil
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½ tsp cumin seeds
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1 small bay leaf
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1 medium onion (finely chopped)
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1 tsp ginger garlic paste
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2 medium size tomato (finely chopped)
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1 -2 green chillies, (finely chopped)
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¼ tsp turmeric powder
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¼ tsp red chilli powder
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1 tsp coriander powder
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Salt as per taste
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½ tsp garam masala powder
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1 tsp lemon juice
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1 tbsp coriander leaves
Method (How to make palak paneer bhurji at home)
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Wash spinach with water 2-3 times and chopped nicely.
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Heat oil in a pan add cumin seeds and bay leaf, saute till the cumin start crackles.
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Add finely chopped onions and sauté till translucent.
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Add ginger garlic paste and chopped green chillies and saute till the raw aroma of both ginger and garlic goes away.
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Add finely chopped tomatoes mix well and saute the tomatoes on a low to medium flame till soft.
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Add turmeric powder, coriander powder and red chilli powder mix well.
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Now add the chopped spinach leaves and mix well.
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Cover the lid of the pan and cook on the low flame till spinach cooked completely and all the water evaporates.
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Add the crumbled paneer and salt, mix very well and saute for 1 to 2 minutes on a low flame till the paneer is cooked.
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Add garam masala powder and chopped coriander leaves and mix well.
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Sitch off the flame and add lemon juice.
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Serve palak paneer bhurji with paratha or roti.