Kathal Korma

Ingredients (for 3-4 servings)

• 500 gram kathal (jackfruit) (1 ½ inch pieces)

• 2 medium size onion (nicely chopped)

• 1 tbsp ginger garlic green chilli paste

• 1 bay leaves

• 2 pinch asafoetida

• 2 medium tomato (nicely chopped)

• 1 cup fresh curd

• 2 whole red chilii

• Salt as per taste

• 1 tsp red chilli powder

• 1 tsp garam masala

• 2 tbsp oil

• 3-4 green cardamom

• 1 tbsp coriander leaves (chopped)

Method (how to make kathal korma or raw jackfruit curry)

• Add salt into the kathal and leave aside for 30 minutes.

• Heat oil in pan and fry kathal till light brown.

• Heat 2 tbsp oil, add bay leaves, cardamom, asafoetida and cumin fry for few second.

• Add onion and fry till light brown, add ginger garlic chilli paste fry few second.

• Add chopped tomato and turmeric, red chilli and fried kathal sauté it nicely add curd and cook till kathal soft.

• Add garam masala and switch off the flame and garnish with coriander leaves.

• Serve hot with chapati.