Pineapple Raita

Ingredients (For 4 Servings)

2 cups fresh curd/yogurt

2 cups chopped fresh sweet pineapple

1 red chilli powder

2 tsp roasted cumin powder

3-4 tsp sugar

½ fresh pomegranate

1 tsp chopped coriander leaves for garnishing

1/4 tsp black salt

Salt as per taste

Method

Whip the curd till its smooth and add sugar, salt, chilli powder and jeera powder mix well.

Add the chopped pineapple and half of the pomegranate seeds reserve the other half for garnishing.

Keep in the refrigerator till chill.

Garnish with the remaining pomegranate and chopped coriander leaves.

Serve chilled.