Bundi Raita - Boondi Raita Recipe
Materials Required
· Curd 200g (Beaten)
· Bundi 50 grams (a small bowl)
· Roasted cumin powder ½ teaspoon
· Green chilli (finely chopped 1)
· 1 teaspoon sugar
· 1 teaspoon coriander leaves finally chopped
· Salt to taste
Method
· Soak Boondi in warm water for 5 minutes. Remove excess water from the Boondi.
· Take Curd in a bowl, add boondi, salt, sugar, cumin powder in curd and mix well. Boondi raita is ready
· Garnish with coriander leaves.