Sapota- Chickoo Milkshake
Ingredients (for 4 servings)
2 cups peeled, chopped and deseeded chickoo (sapota)
500ml cups regular milk
4 tbsp sugar
8-10 ice cubes (optional)
Method
Add chopped chickoo pieces in the blender, pour the milk.
Add the sugar blend everything till smooth.
Add ice-cubes and blend again.
Serve the chickoo milkshake immediately.