Mango Pudding

Ingredients (for 3-4 servings)

2 fully riped mango

3 tsp Gelatin

1/3 cup sugar

1 cup milk

½ cup water

Method (How to make mango pudding at home)

Peel and chopped mango in cubes. Blend mango in a blender until smooth puree. Leave puree in jar.

Heat water in saucepan until it starts to boil and then switch off the flame take it away from heat.

Sprinkle gelatin over water surface and stir constantly using wired whisk so that there are no lump formations.

Add sugar and stir until it dissolves completely.

Add prepared sugar-gelatin mixture and milk in blender jar having mango puree. Blend until all ingredients are mixed well and smooth.

Pour it in serving bowls and place it in refrigerator for at least 2 hours  before serving.

Garnish with your favorite fresh fruits or dry fruits and serve chilled.